Hastings Own Bagel – Hastings-on-Hudson, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (914) 478-4738 to check today's hours. Know the hours? Send them to us.

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8 Main St, Hastings-on-Hudson, NY 10706

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Address8 Main St, Hastings-on-Hudson, NY 10706

Phone(914) 478-4738

StyleBagel shop

CountyWestchester County

Time zoneEastern Time

About Hastings Own Bagel

You will find Hastings Own Bagel at 8 Main St in Hastings-on-Hudson, in the heart of Hastings-on-Hudson.

Our Hastings-on-Hudson directory counts 2 bakeries in total, which works out to one bakery per 4,204 residents. If you want to compare, By the Way Bakery sits 0.1 mi from here.

Opening hours for Hastings Own Bagel are not verified in our data. A quick call to (914) 478-4738 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bagel shop
Bakeries in Hastings-on-Hudson	2
Nearest bakery	0.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.